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Ingredients
- 1 28 ounce bag mixed fingerling potatoes, cut into bite sized pieces
- 1/2 Acorn squash, peeled, seeds removed and diced
- 2 tablespoons light olive oil
- 3 sprigs fresh rosemary, leaves only
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 large handful spinach & arugula mix (or one or the other)
- 1/4 cup reduced-fat feta cheese, crumbled
View Full Recipe at Farmgirl Gourmet
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1245g | |
| Calories 1044 | |
| Calories from Fat 339 | 32% |
| Total Fat 38.63g | 48% |
| Saturated Fat 10.48g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 2965mg | 124% |
| Potassium 5469mg | 156% |
| Total Carbs 160.02g | 43% |
| Dietary Fiber 25.3g | 84% |
| Sugars 10.4g | 7% |
| Protein 28.22g | 45% |
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