Indonesian Salad (Gado Gado) Recipe

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0 votes | 1094 views
Servings: 6

Ingredients

Cost per serving $0.90 view details

Directions

  1. To prepare Dressing, place coconut in blender container. Add in 1 c. warm water. Cover and blend on high speed about 30 seconds. Cook and stir onion and garlic in oil in 2-qt saucepan about 5 min. Stir in coconut and remaining ingredients. Heat to boiling, stirring constantly. Reduce heat.
  2. Simmer, uncovered, stirring occasionally, till slightly thickened, about 3 min. To prepare Salad, pour sufficient boiling water over bean sprouts and cabbage to cover. Let stand 2 min. Drain. Cook bean curd in oil in 10-inch skillet over medium heat, turning pcs gently, till light brown.
  3. Remove with slotted spoon. Drain. Cook potatoes in same skillet till light brown. Drain. Arrange bean sprouts, cabbage, bean curd, potatoes and remaining ingredients on platter. Pour hot Dressing over Salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 6 servings
Calories 321  
Calories from Fat 176 55%
Total Fat 20.66g 26%
Saturated Fat 4.91g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 401mg 17%
Potassium 563mg 16%
Total Carbs 27.71g 7%
Dietary Fiber 7.0g 23%
Sugars 8.8g 6%
Protein 10.67g 17%
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