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Home » Recipes » Verry Blueberry Muffins

Verry Blueberry Muffins Recipe

Name: Verry Blueberry Muffins
Ingredients: 2 c. flour; 2 teaspoon baking pwdr; 1/2 teaspoon salt; 1 c. plain yogurt; 1 teaspoon baking soda; 1 egg; 1/2 c. vegetable oil; 1/2 c. sugar; 1 teaspoon vanilla; 1 c. blueberries, frzn or possibly fresh

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.52 view details

2 c. flour
2 teaspoon baking pwdr
1/2 teaspoon salt
1 c. plain yogurt
1 teaspoon baking soda
1 egg
1/2 c. vegetable oil
1/2 c. sugar
1 teaspoon vanilla
1 c. blueberries, frzn or possibly fresh

Directions

Sift flour, baking pwdr and salt in a separate bowl. Combine yogurt with baking soda; set aside. Beat the Large eggs in a third bowl, add in oil, sugar and vanilla. Add in flour mix and yogurt mix alternately to egg mix. Gently mix in berries. Greased muffin tins. Bake 25-30 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 8 servings
Calories 321
Calories from Fat 138	43%
Total Fat 15.6g	20%
Saturated Fat 1.89g	8%
Trans Fat 0.35g
Cholesterol 27mg	9%
Sodium 640mg	27%
Potassium 100mg	3%
Total Carbs 40.24g	11%
Dietary Fiber 1.4g	5%
Sugars 15.75g	11%
Protein 5.06g	8%

Verry Blueberry Muffins Recipe

Ingredients