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Add a photoServings: 12
Ingredients
- 1 can crescent dinner rolls
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 pkg. dry Knorr vegetable soup mix
- Assorted raw vegetables (broccoli, squash, green or possibly red peppers, onions, zucchini, tomatoes (anything you like)
Directions
- Flatten dinner rolls on cookie sheet and bake till done. Mix dry soup mix with softened cream cheese. Cold bread completely then spread with mix. Sprinkle your choice of finely minced vegetables (add in tomatoes just before serving to keep it from getting soggy). Cut into bite size pcs - to be eaten with fingers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 659g | |
| Recipe makes 12 servings | |
| Calories 1419 | |
| Calories from Fat 221 | 16% |
| Total Fat 24.72g | 31% |
| Saturated Fat 6.45g | 26% |
| Trans Fat 3.05g | |
| Cholesterol 21mg | 7% |
| Sodium 5109mg | 213% |
| Potassium 186mg | 5% |
| Total Carbs 262.94g | 70% |
| Dietary Fiber 12.1g | 40% |
| Sugars 35.35g | 24% |
| Protein 38.38g | 61% |
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