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Ingredients
- 1 sm. onion, minced
- 1 carrot, thinly sliced
- 1 stalk celery, thinly sliced
- 2 tbsp. extra virgin olive oil
- 2 cans beef broth
- 2 cans Italian style stewed tomatoes
- 2 cans kidney beans
- 1 zucchini, sliced in 1/2" pcs
- 3/4 c. uncooked pasta (macaroni, shells, etc.)
- 1 green pepper, sliced thin
Directions
- In 4 qt pot, cook onion, carrot and celery in oil till tender. Stir in broth, tomatoes, beans, green pepper. Cover and simmer 20 min. Bring to boil and stir in zucchini and pasta. Cook 10 min or possibly till pasta is tender, stirring occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3427g | |
| Calories 2115 | |
| Calories from Fat 352 | 17% |
| Total Fat 39.93g | 50% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7892mg | 329% |
| Potassium 6137mg | 175% |
| Total Carbs 354.14g | 94% |
| Dietary Fiber 73.0g | 243% |
| Sugars 67.62g | 45% |
| Protein 96.41g | 154% |
