Vegetable Minestrone Soup Recipe

• 1 sm. onion, minced
• 1 carrot, thinly sliced
• 1 stalk celery, thinly sliced
• 2 tbsp. extra virgin olive oil
• 2 cans beef broth
• 2 cans Italian style stewed tomatoes
• 2 cans kidney beans
• 1 zucchini, sliced in 1/2" pcs
• 3/4 c. uncooked pasta (macaroni, shells, etc.)
• 1 green pepper, sliced thin

Directions