Easy Healthy Minestrone Soup Recipe

• 2 Cans, (15.5 oz) Reduced Sodium Garbanzo Beans, undrained
• 3/4 Cup Dried Pasta (elbow macaroni or shells work best)
• 1 Can (28 oz) Diced Tomatoes
• 3 Tbsp. Olive Oil
• 5 Green Onions, diced
• 4 Cloves Garlic, minced
• 1 Cup Diced Celery
• 1 Cup Diced Carrots
• 1 Cup Diced Eggplant (peeled)
• 1 Cup Diced Sweet Peppers
• 1 Tsp. Sea Salt
• 1 Tsp. Black Pepper
• 3 Tbsp. Dried Oregano
• 1/4 Cup Dry Red Wine
• 2 (32 Oz.) containers Swanson Vegetable Broth

Directions