Vegetable Marinate Recipe

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Ingredients

Cost per recipe $0.62 view details

Directions

  1. Cut up the amount of vegetables need or anything you want to marinate.
  2. Add vinegars, olive oil, spices & water together.
  3. Shake 4 times and refrigerate overnight.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 48g
Calories 145  
Calories from Fat 122 84%
Total Fat 13.83g 17%
Saturated Fat 1.93g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 36mg 2%
Potassium 117mg 3%
Total Carbs 5.18g 1%
Dietary Fiber 1.2g 4%
Sugars 2.94g 2%
Protein 0.51g 1%
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