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Vegetable Dum Biryani | Pressure Cooker Recipes Recipe

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Vegetable Dum Biryani | Pressure Cooker Recipes
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Ingredients

  • Basmati Rice- 1 cup
  • Thick curds - 1 cup
  • Garam Masala - 2 tsp
  • Chilly powder - 2 tsp
  • Salt - 2 tsp
  • Ginger garlic paste - 2tsp
  • Mixed vegetables chopped - 2 1/4 cups (I used Cauliflower,Carrot,Capsicum,Baby corn,Green peas)
  • Mint leaves,Coriander leaves - 1/4 cup each
  • Ghee - 3 tsp
  • Bay leaf,Cardamom,Clove,Cinnamon - 2 each
  • Onion - 1 sliced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 848g
Calories 1186  
Calories from Fat 230 19%
Total Fat 25.75g 32%
Saturated Fat 10.14g 41%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 4821mg 201%
Potassium 1358mg 39%
Total Carbs 205.19g 55%
Dietary Fiber 18.1g 60%
Sugars 6.54g 4%
Protein 40.78g 65%
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