The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » 5 Minute Vegetable Soup ( In Pressure Cooker )

5 Minute Vegetable Soup ( In Pressure Cooker ) Recipe

Name: 5 Minute Vegetable Soup ( In Pressure Cooker )
Ingredients: 1 c. Diced carrots; 1/2 c. Diced onions; 1 stalk celery minced; 1 x Clove garlic minced; 1 Tbsp. Flour; 2 c. Stewed tomatoes; 1/2 c. Tomato puree; 3 x Beef bouillon cubes; 1 quart Plus 1 C water; 1 c. Cleaned and cut up fresh string beans; 1 Tbsp. Barley; 1 pch Dry basil; 1 Tbsp. Worcestershire sauce

by Global Cookbook

Add a photo

click to rate

0 votes | 9735 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $4.56 view details

1 c. Diced carrots
1/2 c. Diced onions
1 stalk celery minced
1 x Clove garlic minced
1 Tbsp. Flour
2 c. Stewed tomatoes
1/2 c. Tomato puree
3 x Beef bouillon cubes
1 quart Plus 1 C water
1 c. Cleaned and cut up fresh string beans
1 Tbsp. Barley
1 pch Dry basil
1 Tbsp. Worcestershire sauce

Directions

In a 6 quart. pressure cooker sprayed with Pam, saute/fry the carrots, onions and celery until limp. Dust with the flour. Add in all other ingredients and cook under high pressure for 5 min. Remove from heat, let pressure drop naturally, remove lid carefully and enjoy!

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 2977g
Calories 630
Calories from Fat 41	7%
Total Fat 4.8g	6%
Saturated Fat 1.26g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4309mg	180%
Potassium 3401mg	97%
Total Carbs 124.14g	33%
Dietary Fiber 31.3g	104%
Sugars 34.95g	23%
Protein 31.7g	51%

5 Minute Vegetable Soup ( In Pressure Cooker ) Recipe

Ingredients