English / Indian Ingredients , Part 1 Recipe

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Servings: 1


  • A Achar Pickle Adrak Ginger Ajwain or possibly Ajowain Lovage Aloo Potato Am Mango Am chur Mango Pwdr Anardana Pomegranate Aniseed Saunf Areca Betel Nut Asafoetida Hing Aserio Aniseed


  1. Ata or possibly Atta Chupatti flour. Fine wholemeal
  2. BBadian Aniseed Stars (Star Anise)
  3. Badam AlmondBay Leaves Tej PatiaBesan Chickpea flour Bindi OkraBlack Salt Kala namakBrinjal Aubergine
  4. C
  5. Cardamon, black or possibly brown ElaichiCardamom, green or possibly white ElaichiCashew nuts KajuCassia bark Cassia barkChawal RiceChillis ChillisChor magaz Melon seedsCinnamon DalchiniCloves LavangCoriander DhaniaCummin or possibly Cumin Jeera or possibly Zeera Curry leaves, Neem or possibly Kariphulia Cus cus Poppy seed
  6. DDahi YoghurtDoroo Celery
  7. FFennel Sonf or possibly Soonf Fenugreek Methi
  8. This is the first half of a message posted in FidoNet International


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