Martha Stewart's Popovers Recipe

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Servings: 6

Ingredients

Cost per serving $0.17 view details
  • 1 Tbsp. unsalted butter melted Butter for greasing tin
  • 1 c. all-purpose flour
  • 1/2 tsp salt
  • 2 lrg Large eggs
  • 1 1/4 c. lowfat milk

Directions

  1. Heat oven to 450 degrees. Lightly grease and flour a popover tin.
  2. In a large bowl, whisk together flour and salt. In a separate, medium bowl, whisk together the Large eggs, lowfat milk, and 1 Tbsp. hot butter. Pour over flour mix, and fold till just blended.
  3. Fill the popover c. two-thirds to three-quarters full. Transfer c. to oven, and bake for 15 min. Reduce the temperature to 350 degrees, and bake 20 min more, till well browned and crusty.
  4. Remove popovers from the oven, and unmold onto a rack. Puncture the sides with a sharp knife to let steam escape, and serve immediately.
  5. Makes 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 6 servings
Calories 138  
Calories from Fat 38 28%
Total Fat 4.25g 5%
Saturated Fat 2.08g 8%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 240mg 10%
Potassium 121mg 3%
Total Carbs 18.56g 5%
Dietary Fiber 0.6g 2%
Sugars 2.83g 2%
Protein 5.95g 10%
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