Cupcakes are the norm all over the world when it comes to bakery and tofu is a must for vegans.
Now, it is possible to make very simple cupcakes for vegans!
Wheat flour allergics can replace the wheat flour with chestnut flour like the Corsicans and Portguese do in their traditional food!
This is only the basic recipe to which you can add fruits and vegetables!
- Tofu (kinu toufu): 300 g
- All-purpose flour (for substitutes, read above): 100 g
- Sugar (white, cane, or even honey): 30 g
|Amount Per Serving||%DV|
|Serving Size 22g|
|Recipe makes 5 servings|
|Calories from Fat 4||12%|
|Total Fat 0.45g||1%|
|Saturated Fat 0.07g||0%|
|Trans Fat 0.0g|
|Total Carbs 6.4g||2%|
|Dietary Fiber 0.0g||0%|