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Ingredients
- Prep time: 10 mins
- Cook time: 2 hours 10 mins
- Total time: 2 hours 20 mins
- Yields: 4 Sides
- 8 ounces elbow macaroni
- 1 cup celery, finely chopped
- ½ cup soft silken tofu, drained
- â cup soy milk
- ¼ onion, minced
- ¼ cup sweet relish
- 1 tbsp lemon juice
- 2 tsp mustard
- 1 tsp salt
- Cayenne pepper to taste
View Full Recipe at Cook. Eat. Delicious!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 552g | |
| Calories 1021 | |
| Calories from Fat 65 | 6% |
| Total Fat 7.48g | 9% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3028mg | 126% |
| Potassium 1037mg | 30% |
| Total Carbs 201.09g | 54% |
| Dietary Fiber 10.3g | 34% |
| Sugars 28.59g | 19% |
| Protein 36.87g | 59% |
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