Vegan Crab Cakes Recipe

click to rate

1 vote | 736 views

Ingredients

1 pkg tempeh, cut into thirds
Water for soaking
1 teaspoon salt
1/2 cup celery, finely chopped
1/2 cup carrot, finely chopped
1/2 medium sweet onion, finely chopped
4 Tablespoons parsley, finely chopped
2 cloves garlic, finely chopped or smashed through a garlic mincer
3 Tablespoons vegannaise
3 Tablespoons fresh lemon juice
1 Tablespoon worcestershire sauce (vegan worcestershire, of course)
1 Teaspoon spicy mustard (I used wasabi but any kind of spicy brown will do)
Salt and Pepper
Panko breading, 1 cup for the 'mix' and about 1 cup or a little more for the 'roll'
Oil for pan frying

View Full Recipe at la pure mama.

How good does this recipe look to you?

Click to rate it: