Veal Parmigiana Recipe

Name: Veal Parmigiana
Ingredients: 1 1/2 pound veal steak; 1 egg, beaten; 1 c. bread crumbs; 1/4 c. veg. oil; 1 (8 ounce.) can tomato sauce; 1/4 c. grated Romano cheese; 8 slices mozzarella cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $3.18 view details

1 1/2 pound veal steak
1 egg, beaten
1 c. bread crumbs
1/4 c. veg. oil
1 (8 ounce.) can tomato sauce
1/4 c. grated Romano cheese
8 slices mozzarella cheese

Directions

Dip veal in flour, then in beaten egg, and in bread crumbs. Fry in warm oil till golden on both sides. Place the steaks in a baking dish, pour the tomato sauce over them, salt and pepper to taste and sprinkle with the grated cheese. Add in the sliced mozzarella cheese and bake in 375 degree oven for 20 min.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 6 servings
Calories 321
Calories from Fat 155	48%
Total Fat 17.48g	22%
Saturated Fat 4.47g	18%
Trans Fat 0.23g
Cholesterol 107mg	36%
Sodium 587mg	24%
Potassium 439mg	13%
Total Carbs 15.93g	4%
Dietary Fiber 1.4g	5%
Sugars 3.04g	2%
Protein 24.31g	39%

Veal Parmigiana Recipe

Ingredients