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Ingredients
- 5 egg yolks
- 1 c. sugar
- 1 c. butter
- 1 can crushed pineapple
- 1 c. minced nuts
- 1 lg. box lemon Jello
- Whipped cream
Directions
- Using a double boiler cook the egg yolks, sugar and butter till thick and lemon colored. Stir while cooking to prevent sticking. When done add in pineapple and nuts. Remove from heat.
- Line the bottom of a large pan with vanilla wafers. These can be whole wafers or possibly crushed wafers. Pour pudding mix over the top and refrigeratetill set. Prepare lemon Jello according to package directions and pour over the top of the pudding. Top with whipped cream and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1061g | |
| Calories 3667 | |
| Calories from Fat 2213 | 60% |
| Total Fat 255.13g | 319% |
| Saturated Fat 126.11g | 504% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 2327mg | 97% |
| Potassium 1373mg | 39% |
| Total Carbs 350.03g | 93% |
| Dietary Fiber 16.1g | 54% |
| Sugars 304.87g | 203% |
| Protein 28.94g | 46% |
