Vanilla Wafer Dessert Recipe

click to rate
0 votes | 637 views
Servings: 12

Ingredients

Cost per serving $0.56 view details

Directions

  1. Using a double boiler cook the egg yolks, sugar and butter till thick and lemon colored. Stir while cooking to prevent sticking. When done add in pineapple and nuts. Remove from heat.
  2. Line the bottom of a large pan with vanilla wafers. These can be whole wafers or possibly crushed wafers. Pour pudding mix over the top and refrigeratetill set. Prepare lemon Jello according to package directions and pour over the top of the pudding. Top with whipped cream and serve.

Toolbox

Add the recipe to which day?
« Today - Oct 30 »
Today - Oct 30
Oct 31 - Nov 06
November 7 - 13
November 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 12 servings
Calories 306  
Calories from Fat 184 60%
Total Fat 21.26g 27%
Saturated Fat 10.51g 42%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 194mg 8%
Potassium 114mg 3%
Total Carbs 29.17g 8%
Dietary Fiber 1.3g 4%
Sugars 25.41g 17%
Protein 2.41g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment