Ingredients
- 3 c. finely crushed vanilla wafers, about 75 wafers or possibly 1 pound
- 2 c. powdered sugar
- 1 c. finely minced nuts
- 1/4 c. cocoa
- 1/2 c. desired liquor (rum, brandy, bourbon)
- 1/4 c. light corn syrup
- Granulated sugar
Directions
- Mix crushed wafers, powdered sugar, nuts, and cocoa. Stir in liquor and corn syrup. Shape mix into 1 inch balls. Roll in granulated sugar. Chill in tightly covered container several days before serving.
- NOTE: To make it easier for shaping into balls, refrigeratein refrigerator for 1/2 hour before.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1194g | |
| Calories 5208 | |
| Calories from Fat 1582 | 30% |
| Total Fat 180.78g | 226% |
| Saturated Fat 36.76g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 362mg | 121% |
| Sodium 3186mg | 133% |
| Potassium 1512mg | 43% |
| Total Carbs 875.92g | 234% |
| Dietary Fiber 29.8g | 99% |
| Sugars 532.62g | 355% |
| Protein 63.19g | 101% |



