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Twinkie Dessert Recipe

Name: Twinkie Dessert
Ingredients: 9 Twinkies; 2 pkg. french vanilla instant pudding; 8 ounce. Cold Whip; 1/2 doz. crushed Heath toffee bars

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Servings: 2

Ingredients

Cost per serving $1.40 view details

Slice 9 twinkies in half lengthwise. Lay in bottom of 9x13 pan icing up. 2 Packages french vanilla instant pudding made as directed. Spread over twinkies. Top with 8 ounce. Cold Whip. Add in 1/2 doz. crushed Heath toffee bars on top of Cold Whip.
Optional: layer strawberries, bananas, pineapple between twinkies and pudding.

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