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Add a photoTwinkies, blackberries, strawberries and whipped cream. A sinful but delicious combo!
Ingredients
- 1 and a half boxes of Twinkies
- 1 pint of strawberries
- 1 small box of blackberries
- 6 tablespoons of sugar
- 1 large tub of Cool Whip whipped topping
Directions
- Take a 9Ã13 pan and spread a small amount of cool whip in the bottom. Layer your twinkies in the pan. Set aside.
- Take your strawberries and remove tops and quarter them. Save 1/2 to 1 cup for the top for garnish. Take the remainder of your chopped strawberries and place in a shallow pan or bowl and sprinkle with 3 tablespoons of sugar. Mash with a potato masher making sure the strawberries get juicy. Take this mixture and pour and spread over the top of the twinkies.
- Get another shallow dish or bowl and add the blackberries and 3 tablespoons of sugar together. Mash with the potato masher until the blackberries begin to dissolve. Smear this on top of the strawberry mixture across the twinkies.
- Now take some more whipped topping and spread across the top like an icing. Sprinkle the remaining cut strawberries that you have over the top. Allow it to set out on the counter for about 20 minutes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 10 servings | |
| Calories 44 | |
| Calories from Fat 4 | 9% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 2mg | 0% |
| Potassium 55mg | 2% |
| Total Carbs 10.26g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.2g | 6% |
| Protein 0.31g | 0% |
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