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Ingredients
- 14 x Hostess Twinkies ( individual cream filled sponge cakes )
- 2 pkt strawberry gelatin
- 2 c. warm water
- 2 pkt instant vanilla pudding
- 1 c. cool lowfat milk
- 1 ct whipped topping
- 1 pt fresh strawberries
Directions
- Place 14 Twinkies in a 9x 13 pan. Dissolve the strawberry gelatin in the warm water and pour proportionately over the Twinkies. Sprinkle on some minced strawberries.
- Mix the lowfat milk with the pudding. The mix will be thick. Carefully spread pudding over the Twinkies. Spread the whipped topping over the pudding.
- Garnish with more sliced strawberries. Refrigerateovernight then cut into pcs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1278g | |
| Calories 1064 | |
| Calories from Fat 48 | 5% |
| Total Fat 5.45g | 7% |
| Saturated Fat 2.64g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 3154mg | 131% |
| Potassium 953mg | 27% |
| Total Carbs 245.75g | 66% |
| Dietary Fiber 7.8g | 26% |
| Sugars 224.74g | 150% |
| Protein 11.37g | 18% |
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