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Ingredients
- 2 Idaho® russet potatoes
- 2 tablespoons unsalted butter
- 2 tablespoons sour cream
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 3 slices of cheddar cheese
- 8 currants
- 5 dates
View Full Recipe at The Wimpy Vegetarian
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 258g | |
| Calories 922 | |
| Calories from Fat 490 | 53% |
| Total Fat 55.8g | 70% |
| Saturated Fat 35.07g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 1127mg | 47% |
| Potassium 962mg | 27% |
| Total Carbs 91.92g | 25% |
| Dietary Fiber 8.1g | 27% |
| Sugars 81.06g | 54% |
| Protein 23.85g | 38% |
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