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Ingredients
- Black pepper 1/2 ts
- Cooked fettucine, warm 6 c
- Evaporated skim milk 1/2 c
- Grated Parmesan cheese 1/2 c
- Italian Turkey Sausage 1 pk
- Margarine, softened 3 tb
- Minced fresh parsley 2 tb
- Tomato, chopped 1 sm
Directions
- Spray large skillet with no-stick cooking spray. Heat over medium-high heat about 30 seconds. Add lean turkey Italian sausage.
- Cook, uncovered, 14 to 16 min. or until lightly browned & no longer pink in center, turning occasionally.
- Combine fettucine with all remaining ingrediants except tomato. Toss
- untill fettucine is well coated. Spoon onto large platter. Top with
- sausages. Sprinkle with chopped tomato.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 215 | |
| Calories from Fat 177 | 82% |
| Total Fat 20.08g | 25% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 2.8g | |
| Cholesterol 21mg | 7% |
| Sodium 356mg | 15% |
| Potassium 150mg | 4% |
| Total Carbs 3.72g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.79g | 2% |
| Protein 5.64g | 9% |
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