Hearty Rutabaga, Carrot, Parsnip And Sausage Soup Recipe

• 2 Tbsp. extra virgin olive oil
• 6 ounce smoked turkey sausage cut into 1/2-inch dice
• 1 lrg onion minced
• 3 sm parsnips peeled, diced
• 1 med rutabaga peeled, diced
• 1 lrg carrot peeled, diced
• 1 can beef broth (14 1/2-oz)
• 1 can chicken broth (14 1/2-oz)
• 1/4 c. half and half
• 1/2 tsp dry thyme crumbled Salt and pepper

Directions