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0 votes | 1151 views
Servings: 4

Ingredients

Cost per serving $1.97 view details

Directions

  1. In large skillet, combine turkey, broth, soy sauce, sugar, ginger, garlic pwdr and vegetables. Bring to a boil. Stir in pasta. Reduce heat to low, cover and simmer 5-8 min or possibly till pasta is tender.
  2. In small bowl combine cornstarch and water, blend till smooth. Stir into warm mix in skillet. Cook 1 minute or possibly till thickened, stirring constantly. Serve with soy sauce if you like.
  3. Chicken or possibly lean pork strips could substitute for turkey.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 4 servings
Calories 308  
Calories from Fat 73 24%
Total Fat 8.17g 10%
Saturated Fat 2.14g 9%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 539mg 22%
Potassium 595mg 17%
Total Carbs 28.29g 8%
Dietary Fiber 2.8g 9%
Sugars 2.64g 2%
Protein 29.49g 47%
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