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Ingredients
- Bay leaf 1
- Can red kidney beans 17 oz
- Can tomato paste 6 oz
- Can tomatoes 28 oz
- Chili powder (or 2 to taste) 1 tb
- Chopped cooked turkey 2 c
- Cumin seeds 1/2 ts
- Garlic clove, minced 1
- Onion, chopped 1 md
- Sweet green pepper, chopped 1
Directions
- Combine the turkey, garlic, onion, and green pepper in a nonstick
- skillet. Saute until the vegetables are soft. Add the remaining
- ingredients and cover. Simmer over low heat for 30 to 60 minutes or
- until the flavors are blended.
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