Easy Turkey Chili Recipe

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0 votes | 1469 views
Servings: 8

Ingredients

Cost per serving $1.39 view details

Directions

  1. Place turkey, onions, bell peppers, and celery in a large skillet with oil.
  2. Cook over medium heat for 10 min, stirring and separating turkey as it cooks. Add in beans, tomatoes, water, tomato paste, worcestershire sauce, chili pwdr, salt, and garlic pwdr. Bring to a boil; reduce heat and simmer for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 8 servings
Calories 162  
Calories from Fat 40 25%
Total Fat 4.46g 6%
Saturated Fat 1.14g 5%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 677mg 28%
Potassium 651mg 19%
Total Carbs 15.49g 4%
Dietary Fiber 4.7g 16%
Sugars 5.68g 4%
Protein 15.51g 25%
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