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Tuna Dip Recipe

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A savory chip dip for the tuna lover in your life.

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Servings: 2.5 Cups
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Ingredients

Cost per serving $2.14 view details

Directions

  1. Let cream cheese soften at room temperature
  2. In a bowl 1Qt. or larger, mix together sour cream, cream cheese and Miracle Whip.
  3. Add the contents of the tuna can including all the liquid.
  4. Stir in the relish.
  5. Add salt & pepper to taste.
  6. If you are using the diced onions, add them after the tuna.
  7. Let sit in the refrigerator for at least an hour before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 2 servings
Calories 629  
Calories from Fat 459 73%
Total Fat 51.97g 65%
Saturated Fat 25.57g 102%
Trans Fat 0.0g  
Cholesterol 153mg 51%
Sodium 814mg 34%
Potassium 438mg 13%
Total Carbs 14.97g 4%
Dietary Fiber 0.1g 0%
Sugars 9.78g 7%
Protein 27.04g 43%
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