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Ingredients
- 2 1/2 lbs chicken drumsticks, thighs, and/or wings
- 3/4 cup apple cider vinegar
- 3/4 cup granulated sugar
- 2 Tbsp bottled hot pepper sauce
- 1 Tbsp chili powder
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1/2 tsp cayenne powder
Directions
- Preheat grill to medium (if using gas grill) or until charcoal is covered with gray ash and is medium-hot.
- Meanwhile, combine vinegar, sugar, pepper sauce, chili powder, onion powder, garlic powder, and cayenne to make hot sauce; mix well. Set aside 3/4 cup of mixture to serve as dipping sauce, and use remaning for basting.
- Place chicken on grill. Brush with basting sauce. Grill for 15 minutes (10 minutes for wings), basting often. Turn chicken over and baste again. Basting often, grill for 15 to 20 minutes more (10 to 15 minutes for wings) or until internal juices run clear. Discard leftover basting sauce.
- Serve chicken with reserved hot sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 6 servings | |
| Calories 243 | |
| Calories from Fat 35 | 14% |
| Total Fat 3.92g | 5% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.1g | |
| Cholesterol 81mg | 27% |
| Sodium 140mg | 6% |
| Potassium 321mg | 9% |
| Total Carbs 28.03g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.96g | 17% |
| Protein 22.38g | 36% |
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