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Ingredients
- 2 cups instant espresso or very strong coffee
- 2 cups Kahlua or Tia Maria
- 4 dz eggs, fresh, at room temperature, separated
- 1/2 cup vanilla
- 6 1/2 cups mascarpone cheese
- 150 each lady fingers
- 6 bags whipped cream
- 1 lb cocoa
Directions
- In a bowl, mix the coffee and kahlua and set aside.
- Beat the egg whites until stiff and set aside.
- In another bowl beat the egg yolks and vanilla until pale and lemon-colored. Add the mascarpone until smooth.
- Fold the egg whites into the cheese mixture gently.
- In a half-pan or a full hotel pan layer the bottom of the pan with ladyfingers and generously sprinkle the kahlua coffee mixture. Drop 2 cups for half pan and 4 cus for full pans of cheese mixture on top of ladyfingers, repeat with the ladyfingers again followed by the Kahlua-coffee mixture. Top with the chesse mixture.
- Refrigerate for at least 3 hours or overnight.
- Before serving top with fresh whipped cream and dush with cocoa, or sprinkle chocolate shavings on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 50 servings | |
| Calories 42 | |
| Calories from Fat 8 | 19% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 5.71g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.26g | 0% |
| Protein 1.83g | 3% |
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