Ahi Tuna Poke On Won Ton Crisp Recipe

• 1 Tbsp. wasabi pwdr (Japanese green horseradish, available at Asian markets)
• 2 tsp water
• 3 Tbsp. lowfat sour cream
• 8 ounce ahi tuna, diced small
• 2 x green onions, diced small
• 1 tsp finely diced fresh ginger
• 1 Tbsp. soy sauce
• 1 tsp brown sugar
• 1 c. canola oil, or possibly more as needed for deep frying
• 12 x won ton wrappers

Directions