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Traditional Lemon Bars Recipe

Name: Traditional Lemon Bars
Ingredients: 1 c. flour; 1/3 c. powdered sugar; 1/2 c. butter; 3 Large eggs, beaten; 3 tbsp. lemon juice; 1 teaspoon lemon rind, grated; 1 capful lemon extract; 1 1/2 c. sugar; 3/4 teaspoon baking pwdr; 3 tbsp. flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.93 view details

1 c. flour
1/3 c. powdered sugar
1/2 c. butter
3 Large eggs, beaten
3 tbsp. lemon juice
1 teaspoon lemon rind, grated
1 capful lemon extract
1 1/2 c. sugar
3/4 teaspoon baking pwdr
3 tbsp. flour

Directions

Cream flour, powdered sugar and butter together. Spread in 8"x8" glass baking dish. Bake at 350 degrees for 20 min. Beat remaining ingredients together and pour over baked mix. Return to oven for 30 min or possibly till custard is set. Loosen edges when removed from oven. Let set for 10 min; cut in squares. Remove and dust with powdered sugar. Makes 16 bars. Will freeze.

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Amount Per Serving	%DV
Serving Size 84g
Recipe makes 12 servings
Calories 291
Calories from Fat 80	27%
Total Fat 9.03g	11%
Saturated Fat 5.26g	21%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 152mg	6%
Potassium 63mg	2%
Total Carbs 40.4g	11%
Dietary Fiber 0.4g	1%
Sugars 30.67g	20%
Protein 2.94g	5%

Traditional Lemon Bars Recipe

Ingredients