Brined Pork Spare Ribs Recipe

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3 votes | 2223 views

These were some of the most tender and tasty spare ribs. They were delicious…. (if I must say so myself.)

I hope you enjoy them. They are worth the time and you are too.

Enjoy with Lots of Love,

Catherine

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $2.65 view details

Directions

  1. In a large bowl that has a cover or a pot that has a cover, place the rack of spare ribs. Add the ingredients for the brine and cover with water. Cover the container and place in the refrigerator for a few hours or overnight.
  2. Preheat the oven to 325 degrees.
  3. In a baking pan place the ribs and add about an inch one inch of the brine water. Place in the oven and bake for about 2 to 2 ½ hours, do not replace the brine that evaporates. It should evaporate while the ribs bake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 279g
Recipe makes 4 servings
Calories 671  
Calories from Fat 506 75%
Total Fat 56.12g 70%
Saturated Fat 17.97g 72%
Trans Fat 0.52g  
Cholesterol 191mg 64%
Sodium 14340mg 598%
Potassium 617mg 18%
Total Carbs 2.01g 1%
Dietary Fiber 0.8g 3%
Sugars 0.19g 0%
Protein 37.33g 60%
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Reviews

  • Stacey Maupin Torres
    Fantastic, Catherine! I really like the cinnamon and garlic ... beautiful blend for the pork! Thank you.

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