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Add a photoThese were some of the most tender and tasty spare ribs. They were delicious…. (if I must say so myself.)
I hope you enjoy them. They are worth the time and you are too.
Enjoy with Lots of Love,
Catherine
Ingredients
- 3 lbs. pork spare ribs
- Brine:
- ½ cup of salt
- 1 tsp. mustard seeds
- 1 tsp. cinnamon
- 1 tsp. cayenne
- 1 tsp. paprika
- 3 bay leaves
- 3 cloves garlic â crushed
Directions
- In a large bowl that has a cover or a pot that has a cover, place the rack of spare ribs. Add the ingredients for the brine and cover with water. Cover the container and place in the refrigerator for a few hours or overnight.
- Preheat the oven to 325 degrees.
- In a baking pan place the ribs and add about an inch one inch of the brine water. Place in the oven and bake for about 2 to 2 ½ hours, do not replace the brine that evaporates. It should evaporate while the ribs bake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 4 servings | |
| Calories 671 | |
| Calories from Fat 506 | 75% |
| Total Fat 56.12g | 70% |
| Saturated Fat 17.97g | 72% |
| Trans Fat 0.52g | |
| Cholesterol 191mg | 64% |
| Sodium 14340mg | 598% |
| Potassium 617mg | 18% |
| Total Carbs 2.01g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.19g | 0% |
| Protein 37.33g | 60% |
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Reviews
May 29, 2011
Fantastic, Catherine! I really like the cinnamon and garlic ... beautiful blend for the pork! Thank you.
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