Tossed Crab Salad Recipe

click to rate
0 votes | 321 views
Servings: 10

Ingredients

Cost per serving $3.10 view details

Directions

  1. Mix and refrigerateall ingredients before serving at least 1 hour. Add in lettuce and salad dressing just before serving. 6-8 servings.

Toolbox

Add the recipe to which day?
« Today - Nov 06 »
Today - Nov 06
November 7 - 13
November 14 - 20
November 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 10 servings
Calories 286  
Calories from Fat 228 80%
Total Fat 25.36g 32%
Saturated Fat 3.85g 15%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 575mg 24%
Potassium 256mg 7%
Total Carbs 3.57g 1%
Dietary Fiber 1.1g 4%
Sugars 2.2g 1%
Protein 11.74g 19%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment