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Ingredients
- 2 c. crab
- 1 c. diced celery
- 1 minced cucumber
- 4 diced sweet pickles
- 4 diced hard-boiled Large eggs
- 1 c. olives, minced
- 1 green pepper, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Juice of 1 lemon
- 1 head lettuce
- Jar of favorite dressing or possibly your own homemade
Directions
- Mix and refrigerateall ingredients before serving at least 1 hour. Add in lettuce and salad dressing just before serving. 6-8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1653g | |
| Calories 2863 | |
| Calories from Fat 2282 | 80% |
| Total Fat 253.56g | 317% |
| Saturated Fat 38.47g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 1033mg | 344% |
| Sodium 5748mg | 240% |
| Potassium 2558mg | 73% |
| Total Carbs 35.72g | 10% |
| Dietary Fiber 10.9g | 36% |
| Sugars 22.0g | 15% |
| Protein 117.37g | 188% |
