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Ingredients
- 3 oz. Plymouth Gin
- 2 dashes Noilly Pratt Vermouth
Directions
- In an ice filled Cobbler shaker, season the ice with Noilly Pratt Vermouth and discard excess. Add Plymouth Gin and shake until will chilled (10 seconds to a Waltz). Strain into a chilled Cocktail glass and garnish with a blue cheese stuffed olive.
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