Deep Fat Fried Turkey Recipe

Name: Deep Fat Fried Turkey
Ingredients: 1 sm. (8 to 10 lbs.) turkey; 4 ounce. onion juice; 1 tbsp. garlic juice; 2 tbsp. prepared mustard; 2 tbsp. Worcestershire sauce; 1/2 bottle Louisiana warm sauce; 1 tbsp. liquid smoke; 1/4 c. white wine; 1/3 c. Tony's seasoning

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $4.84 view details

1 sm. (8 to 10 lbs.) turkey
4 ounce. onion juice
1 tbsp. garlic juice
2 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
1/2 bottle Louisiana warm sauce
1 tbsp. liquid smoke
1/4 c. white wine
1/3 c. Tony's seasoning

Directions

Combine all ingredients and inject into turkey. Combine 2 Tbsp. Tony's seasoning and 2 Tbsp. mustard and rub over turkey and place in plastic bag overnight. Place grease in large pot, will take 3 to 5 gallons. Grease shouldn't be as warm as you fry fish. Fry about 1 hour; cook about 4 min per lb..

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Amount Per Serving	%DV
Serving Size 270g
Recipe makes 12 servings
Calories 335
Calories from Fat 67	20%
Total Fat 7.41g	9%
Saturated Fat 2.39g	10%
Trans Fat 0.0g
Cholesterol 149mg	50%
Sodium 304mg	13%
Potassium 872mg	25%
Total Carbs 12.49g	3%
Dietary Fiber 1.4g	5%
Sugars 5.53g	4%
Protein 51.23g	82%

Deep Fat Fried Turkey Recipe

Ingredients