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tomiya sauce Recipe

Name: tomiya sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Lebanese
Ingredients: 1 Egg white 4 pcs; 2 Lime salt 2g; 3 Corn oil 1lt; 4 Garlic mince 60g; 5 lime juice 20ml

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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tomiya sauce

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 10

Quick and Easy

Lebanese

Ingredients

Cost per serving $0.08 view details

1 Egg white 4 pcs
2 Lime salt 2g
3 Corn oil 1lt
4 Garlic mince 60g
5 lime juice 20ml

Directions

1 blend no 1 till foamy and stiff
2 Add no 2 and drizzle no 3 slowly into the above
3 add no 4 and 5 and adjust seasoning

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Amount Per Serving	%DV
Serving Size 23g
Recipe makes 10 servings
Calories 7
Calories from Fat 0	0%
Total Fat 0.02g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 30mg	1%
Total Carbs 2.2g	1%
Dietary Fiber 0.1g	0%
Sugars 0.38g	0%
Protein 0.16g	0%

tomiya sauce Recipe

Ingredients