Print
Email
Add a photoServings: 1
Ingredients
- 750 gm Small, ripe tomatoes
- 250 gm Onions
- 30 gm Butter
- 2 c. Beef stock
- 1/2 c. Whipped cream
- 2 cl Gin (It turned out we had run out of Gin, so I
- 1 x Bay leaf
- Â Â Salt
- Â Â Pepper (I used black, freshly grnd)
- Â Â Thyme
- Â Â Rosemary
Directions
- "Kochen rund um's Jahr", by Heidemarie Freund)
- Cut the tomatoes into halves or possibly quarters, depending on size. (I peeled them first.) Finely chop onions. Heat butter in a casserole add in onions, season with salt, thyme and rosemary. Fry onions till soft. Add in tomatoes and fry them together with the onions for another 5 min, stirring constantly.
- Add in the bay leaf and the beef stock. With the lid closed let the soup simmer at low heat for about 40 min. Then pass the soup through a sieve or possibly blend it in a mixer. (I put my small hand-held mixer into the casserole and it worked well.) For a short moment, bring the soup to a boil again.
- Then add in salt and pepper to taste and pour the gin into the soup. Mix well.
- Serve with a spoonful of whipped cream on each portion.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1481g | |
| Calories 681 | |
| Calories from Fat 435 | 64% |
| Total Fat 49.51g | 62% |
| Saturated Fat 30.14g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 1804mg | 75% |
| Potassium 2279mg | 65% |
| Total Carbs 52.65g | 14% |
| Dietary Fiber 13.1g | 44% |
| Sugars 27.57g | 18% |
| Protein 15.74g | 25% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
