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Ingredients
- 4 ounce. part-skim Mozzarella cheese, sliced
- 2 med. tomatoes, sliced
- 1/4 c. Zesty herb dressing
- 1 to 2 tbsp. minced fresh basil or possibly 1 teaspoon dry basil leaves
Directions
- Cut cheese slices in half diagonally. On medium-sized serving plate, alternate tomato slices and cheese slices. Drizzle dressing over salad. Sprinkle with basil. Makes 4-6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 288g | |
| Calories 327 | |
| Calories from Fat 256 | 78% |
| Total Fat 28.47g | 36% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 534mg | 22% |
| Potassium 580mg | 17% |
| Total Carbs 18.58g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 15.86g | 11% |
| Protein 2.53g | 4% |
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