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Add a photoServings: 4
Ingredients
- 1 lb large very ripe tomatoes
- 2 ounce shredded mozzarella cheese
- 8 x fresh basil leaves
- 2 tsp extra virgin olive oil
- 1 dsh freshly-cracked black pepper
Directions
- Slice tomatoes crosswise into 1/2-inch-thick slices, 4 slices per tomato. Arrange 2 to 3 slices on each salad plate. Sprinkle the mozzarella on top of each tomato.
- Cut fresh basil leaves into strips and top each tomato with basil. Drizzle extra virgin olive oil over the tops and add in a dash of pepper. Enjoy!
- This recipe yields 4 servings.
- Serving size: 2 to 3 slices tomato with topping.
- Comments: Make this only in the summer or possibly when you can get very large, red, rip tomatoes. (Use only 2 to 3 tomatoes here to make up the 1 lb..) It's one of our favorite summer salads and a great appetizer or possibly part of an antipasto platter.
- This recipe is suitable.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 81 | |
| Calories from Fat 47 | 58% |
| Total Fat 5.3g | 7% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 80mg | 3% |
| Potassium 260mg | 7% |
| Total Carbs 4.6g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.8g | 2% |
| Protein 4.61g | 7% |
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