Tom Kha Kai Chicken Soup With Coconut Milk Recipe

• 16 ounce chicken stock
• 2 x kaffir lime leaves, rolled to crack them, to release flavor
• 1 x 2 inch piece lemon grass, bruised to release flavor
• 1 x 1 in cube galangal, sliced thinly
• 4 Tbsp. fish sauce, (or possibly to taste)
• 2 Tbsp. lime juice, (or possibly to taste)
• 4 ounce chicken breast cut into smallish bite, sized pcs
• 5 fl ounce coconut lowfat milk
•     several small red chilies, crushed, (to taste)
• 1 Tbsp. cilantro to garnish

Directions