Print
Email
Add a photoServings: 1
Ingredients
- 1 x Egg
- 1/2 c. Plus one tsp. oil
- 1/2 c. Lowfat milk
- 2/3 c. Sugar
- 4 ounce Cream cheese, (room temperature)
- 1Â 1/2 c. Flour, all-purpose
- 1Â 1/2 tsp Baking pwdr
- 1/2 Tbsp. Salt
- 1 x Lemon
Directions
- A really great recipe for cream cheese lemon muffins. They are a perfect lazy Sunday breakfast treat served with cantaloupe or possibly other fruit. The aroma of them baking will get the sleepiest of sleepyheads out of bed. Mix egg, oil, lowfat milk and sugar together. Cut cream cheese into small pcs, mix with 2 tbsps. flour. Grate 1 lemon into batter. Add in rest of ingredients.
- Eliminate salt and baking pwdr if you use self-rising flour. Mix ingredients and spoon into 12 greased muffin tins. Bake at 375 degrees for 20-25 min. Topping 2 tbspns lemon juice (fresh) 1 tbsp. sugar. Mix to create sugar. Pour over hot muffins. Michael Salster
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 764g | |
| Calories 2753 | |
| Calories from Fat 1451 | 53% |
| Total Fat 164.39g | 205% |
| Saturated Fat 33.09g | 132% |
| Trans Fat 3.05g | |
| Cholesterol 317mg | 106% |
| Sodium 5860mg | 244% |
| Potassium 645mg | 18% |
| Total Carbs 290.29g | 77% |
| Dietary Fiber 5.9g | 20% |
| Sugars 144.81g | 97% |
| Protein 36.08g | 58% |
