Tiger Prawns With Coriander, Mint, Garlic And Sherry Recipe

Name: Tiger Prawns With Coriander, Mint, Garlic And Sherry
Ingredients: Extra virgin olive oil; 5 x Tiger prawns; 1 sm Red chilli, seeded and minced; 1 Tbsp. Coriander, minced; 1 Tbsp. Mint, minced; 1 lrg Clov garlic, finely sliced; 50 ml Amontillado sherry; 1/2 x Lemon for garnish

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.72 view details

Â Â Extra virgin olive oil
5 x Tiger prawns
1 sm Red chilli, seeded and minced
1 Tbsp. Coriander, minced
1 Tbsp. Mint, minced
1 lrg Clov garlic, finely sliced
50 ml Amontillado sherry
1/2 x Lemon for garnish

Directions

Heat the oil in a frying pan. Season the prawns and add in to the pan and fry for a couple of min on each side.
Add in the next four ingredients and thirty seconds later the sherry. Transfer to a plate and garnish with the lemon.

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Amount Per Recipe	%DV
Recipe Size 105g
Calories 113
Calories from Fat 9	8%
Total Fat 1.02g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Potassium 253mg	7%
Total Carbs 14.31g	4%
Dietary Fiber 3.2g	11%
Sugars 5.94g	4%
Protein 1.62g	3%

Tiger Prawns With Coriander, Mint, Garlic And Sherry Recipe

Ingredients