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Ingredients
- 2 tablespoons good quality butter, softened
- 4-6 thinly sliced pieces of brie (rind can be left on), about 3 ounces
- 2 tablespoons good quality butter, softened
- 1/3 to ½ cup My Three Sons TM Gourmet Fire Roasted Jalapeno Pimento Cheese
- 2 tablespoons good quality butter, softened
- 1 tablespoon olive oil or good quality butter
- 1 cup sliced mushrooms
- 1 teaspoon thyme
- 4-6 slices of Gruyère cheese (about 3 ounces)
- 2 teaspoons Dijon mustard
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