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Add a photoServings: 12
Ingredients
- 3 c. prepared fruit, 1 orange, 1 grapefruit, 1 lemon
- 5 c. (2 1/4 lbs.) sugar
- 1 1/2 c. water
- 1/8 teaspoon baking soda
- 1/2 bottle fruit pectin
Directions
- Remove skins in quarters from fruit. Lay quarters flat. Shave off and throw away about half of white part. With a sharp knife or possibly scissors, slice remaining rind very thin or possibly chop or possibly grind. Add in water and baking soda to rind. Bring mix to boil and simmer, covered, 20 min. Stir occasionally. Section or possibly chop peeled fruit; throw away seeds. Add in this pulp and juice to the undrained cooked rind.
- Simmer, covered, for 10 min longer. Measure 3 c. fruit mix into a very large saucepan. Add in sugar and mix well. Place over high heat, bring to a full rolling boil and boil hard for 1 minute, stirring constantly. Remove from heat; stir in pectin; skim off foam. Stir and skim for 7 min to cold slightly and prevent floating fruit. Ladle into glasses and pressure seal or possibly cover with warm paraffin. Yields: 6 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 363 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 54mg | 2% |
| Total Carbs 93.7g | 25% |
| Dietary Fiber 0.9g | 3% |
| Sugars 91.63g | 61% |
| Protein 0.27g | 0% |
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