Thanksgiving Fruit Recipe

Name: Thanksgiving Fruit
Ingredients: 1 lg. can sliced peaches; 1 lg. can pineapple chunks; 1 lg. can pear halves; 1 lg. can plums, pitted; 1 lg. jar red cherries; 1 med. can applesauce; 1/2 c. butter; 3/4 c. light brown sugar

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.10 view details

1 lg. can sliced peaches
1 lg. can pineapple chunks
1 lg. can pear halves
1 lg. can plums, pitted
1 lg. jar red cherries
1 med. can applesauce
1/2 c. butter
3/4 c. light brown sugar

Directions

Heat butter and applesauce with sugar. Set aside.
Drain fruit and place in large casserole dish. Pour warm applesauce mix over fruit. Bake 350 degrees till bubbly and browned (about 20 min. Sprinkle with cinnamon.

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Amount Per Serving	%DV
Serving Size 266g
Recipe makes 10 servings
Calories 314
Calories from Fat 83	26%
Total Fat 9.49g	12%
Saturated Fat 5.86g	23%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 85mg	4%
Potassium 249mg	7%
Total Carbs 60.7g	16%
Dietary Fiber 3.2g	11%
Sugars 55.61g	37%
Protein 0.97g	2%

Thanksgiving Fruit Recipe

Ingredients