Home » Recipes » Thai Seafood Soup (Tom Yum Talay)
Print recipe Print Email recipe Email

Thai Seafood Soup (Tom Yum Talay) Recipe

by
Thai Seafood Soup (Tom Yum Talay)
click to rate
0 votes | 354 views
0 reviews | 0 comments
 

Ingredients

  • 12 pcs large prawns
  • 12 pcs large mussels
  • 500g white fish fillet, cubed (monk fish, snapper, grouper, etc.)
  • 15 pcs straw mushrooms, sliced in half
  • 3 cups clam stock or seafood stock
  • 3 cups water
  • juice from 3 limes
  • 4 pcs kaffir lime leaf
  • 6 thin slices galangal
  • 2 stalks lemongrass, white part only
  • 3 pcs tomato, sliced in wedges
  • 1 red onion, quartered
  • sea salt or fish sauce

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1754g
Calories 555  
Calories from Fat 73 13%
Total Fat 8.2g 10%
Saturated Fat 1.49g 6%
Trans Fat 0.0g  
Cholesterol 195mg 65%
Sodium 1196mg 50%
Potassium 1917mg 55%
Total Carbs 69.14g 18%
Dietary Fiber 7.0g 23%
Sugars 45.39g 30%
Protein 53.2g 85%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement