The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Thai Mango Chicken

Print

Email

Thai Mango Chicken Recipe

Name: Thai Mango Chicken
Ingredients: 500 gm boneless chicken, cut in thin strips; 1 Tbsp. oil; 2 tsp John West Red Curry Paste; 1 c. coconut cream; 1 x green capsicum, sliced; 425 gm canned John West Mango Slices, liquid removed; 1/4 c. spring onions, sliced; 1 Tbsp. lemon juice

by Global Cookbook

Add a photo

click to rate

0 votes | 751 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.10 view details

500 gm boneless chicken, cut in thin strips
1 Tbsp. oil
2 tsp John West Red Curry Paste
1 c. coconut cream
1 x green capsicum, sliced
425 gm canned John West Mango Slices, liquid removed
1/4 c. spring onions, sliced
1 Tbsp. lemon juice

Directions

Stir-fry chicken in warm oil till golden brown. Add in curry paste and stir-fry for 1 minute longer. Add in coconut cream and capsicum, simmer for 5 min. Stir in mango slices, spring onions and lemon juice. Reheat gently and serve with rice.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 172g
Recipe makes 4 servings
Calories 480
Calories from Fat 247	51%
Total Fat 28.28g	35%
Saturated Fat 15.37g	61%
Trans Fat 0.09g
Cholesterol 64mg	21%
Sodium 87mg	4%
Potassium 257mg	7%
Total Carbs 40.14g	11%
Dietary Fiber 0.3g	1%
Sugars 38.34g	26%
Protein 16.8g	27%

Thai Mango Chicken Recipe

Ingredients