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Ingredients
- 6 ounces udon noodles
- 2 tablespoons green curry paste
- 1 1/2 tablespoons grated fresh ginger
- 2 teaspoons fish sauce
- 1 14-ounce can light coconut milk
- 1 1/2 cups shredded cooked chicken
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 3 cups sliced bok choy (leaves and a few stems)
- 1 small red bell pepper, thinly sliced
- 1 clove garlic, minced
- cilantro leaves
- chopped cashews (optional)
View Full Recipe at Adventures of the Kitchen…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 983g | |
| Calories 1511 | |
| Calories from Fat 1161 | 77% |
| Total Fat 135.12g | 169% |
| Saturated Fat 87.29g | 349% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 1531mg | 64% |
| Potassium 2377mg | 68% |
| Total Carbs 30.4g | 8% |
| Dietary Fiber 4.9g | 16% |
| Sugars 9.85g | 7% |
| Protein 58.75g | 94% |
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