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Add a photoServings: 4
Ingredients
- 1 x 10 oz can condensed tomato soup (Campbell's)
- Â Â light coconut lowfat milk
- Â Â water
- 1 Tbsp. minced cilantro (Chinese parsley)
- 1 tsp Thai green curry paste (Thai Kitchen brand)
- 1 x scallion (green onion), sliced thin
Directions
- Place soup can contents in small sauce pan. Instead of just adding a can of water to the soup, use half the soup can of light coconut lowfat milk and half the soup can of water. Add in the cilantro, the green curry paste, and the scallion. Stir well and heat thoroughly. This is very easy and delicious.
- Serves: 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 231 | |
| Calories from Fat 149 | 65% |
| Total Fat 17.73g | 22% |
| Saturated Fat 15.45g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 442mg | 18% |
| Potassium 383mg | 11% |
| Total Carbs 18.62g | 5% |
| Dietary Fiber 5.7g | 19% |
| Sugars 9.65g | 6% |
| Protein 3.08g | 5% |
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