Dilly beans: a Recipe

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Ingredients

Green beans, trimmed (about 2-3 cups)
Onion, thinly sliced (I used white onion and added about 1/4 of the onion to each pint jar)
Fresh dill sprigs (2 per jar)
Black peppercorns (1/2 teaspoon per jar)
Red pepper flakes (1/8 teaspoon per jar)
Whole clove garlic, slightly crushed (1-2 per jar)
For the brine, which makes enough for a couple of pint jars or one quart jar:
3/4 cup white vinegar
3/4 cup water
2 tablespoons sugar
1 teaspoon kosher salt

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